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Send us your review of your favorite pizza location and we will review and consider posting it here on KalamazooPizza.com.
Send us your review of your favorite pizza location and we will review and consider posting it here on KalamazooPizza.com.
Review of Bruno's Pizza - (269) 349-3229
Bruno's Pizza is a landmark in Kalamazoo that is located just east of Kalamazoo College's football field and just a few steps from Western Michigan University (WMU) at 1528 West Michigan Avenue, Kalamazoo, Michigan.
You will enjoy the charm of the 60s style of restaurant with a jukebox, booths and a warm friendly staff as you enjoy great homemade pizza and other original menu items at Bruno's Pizza.
You will not only find college students enjoying pizza at Bruno's Pizza, but family members return from all over the world to remember what real pizza tastes like.
You will find the same family that started Bruno's Pizza back in 1959 serving you today. You will feel like you just stepped back into time at Bruno's Pizza with the friendly family service and the old world taste from a menu filled with food to enjoy.
Stop by for one of the best pizzas in Kalamazoo at Bruno's Pizza.
Ask for your discount coupon card when you pay because your 11th pizza is FREE ... When you stop for pizza, tell them they are on Kalamazoo Pizza (dot) com and the internet.
The origin of the word "pizza" is unclear, but by 997 it had appeared in Medieval Latin, and in 16th century Naples a galette flatbread was referred to as a pizza. The pizza was a baker's tool: a dough used to verify the temperature of the oven. A dish of the poor people, it was sold in the street and was not considered a kitchen recipe for a long time. Before the 17th century, the pizza was covered with white sauce This was later replaced by oil, cheese, tomatoes or fish. In 1843, Alexandre Dumas, père described the diversity of pizza toppings. In June 1889, to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil, to represent the colors of the Italian flag. He was the first to add cheese.The sequence through which flavored flatbreads of the ancient and medieval Mediterranean became the dish popularized in the 20th century is not fully understood. Information by Wikipedia